FINE DINING TRONDHEIM MENY - AN OVERVIEW

The flavors are Daring and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen skin crackers topped with contemporary crab meat, served using a array of scorching sauces starting from moderate to very very hot. You will also obtain far more rich and hearty dishes such